Addis Ababa, Ethiopia

    Addis Ababa, Ethiopia

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      Monroe's Place

      • clock 24 x 7 Open
      Menu

      Continental (6)

      Prawn Pie
      Prawn Pie
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      Br12.00 Br13.00

      Prawns Pie and hard boiled eggs are other common additional ingredients. Parsley or chives are sometimes added to the sauce.
      Poached Pear Salad
      Poached Pear Salad
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      Br10.00 Br12.00

      Poaching pears Salad couldn't be easier, but during cooking, the one thing you want to watch out for is the pears either poking out of the water or not cooking them enough.
      Crispy Calamari Rings
      Crispy Calamari Rings
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      Br12.00 Br14.00

      Crispy Calamari Rings fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection.
      Sweet Potato Pie
      Sweet Potato Pie
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      Br8.00 Br9.00

      Sweet potato pie is a traditional dessert, originating in the Southern United States among the African American community.
      Apple Sausage Plait
      Apple Sausage Plait
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      Br18.00 Br21.00

      This is a crowd pleaser and a really good quick dinner for the family. Make your own rough puff pastry or buy some ready made from the shop. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. We've added in one of our classic videos to walk you through making your own puff pastry, but if you are short on time you can always use the shop bought stuff.
      Peppered Pasta Salad
      Peppered Pasta Salad
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      Br18.00 Br21.00

      This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when mayonnaise just doesn’t feel right. If you aren’t a big fan of heat, skip the chiles in favor of all sweet bell peppers­—it will still be bright and delicious, and perfect at room (ahem, air) temperature.

      Japanese (6)

      Tempura
      Tempura
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      Br22.00 Br23.00

      Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots, eggplants, green beans, sweet potatoes and okra are used.
      Sushi
      Sushi
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      Br15.00 Br17.00

      Sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold. ... For maki-zushi, a sheet of nori (laver, a seaweed) is spread with rice, then with seafood or vegetables and garnishes.
      Miso Soup
      Miso Soup
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      Br12.00 Br14.00

      Miso soup as salty and earthy, with sweet and spicy flavors becoming more prevalent during cooking. In many Asian cultures, miso paste  is mixed with dashi broth cooked for hours to make this Japanese staple dish called miso soup.
      Unagi
      Unagi
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      Br12.00 Br14.00

      Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
      Onigiri
      Onigiri
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      Br12.00 Br15.00

      Onigiri, also known as omusubi nigirimeshi, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Onigiri makes rice portable and easy to eat as well as preserving it, while sushi originated as a way of preserving fish.
      Yakitori
      Yakitori
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      Br12.00 Br14.00

      Yakitori is a Japanese dish of bite-sized pieces of chicken that are skewered and roasted over a grill, typically a charcoal grill. Yakitori is commonly eaten as a snack with drinks, or as a whole meal, and is very popular in Japan given the rich and diverse flavor of the meat, and the casual dining style

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