Addis Ababa, Ethiopia

    Addis Ababa, Ethiopia

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      Dine Right Diner

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      • clock 24 x 7 Open
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      Beverages (6)

      Lemonade
      Lemonade
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      Br12.00 Br14.00

      Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. 
      Hot chocolate
      Hot chocolate
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      Br9.00 Br10.00

      Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
      Iced tea
      Iced tea
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      Br5.00 Br6.00

      Iced tea is a form of cold tea. Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled.
      Smoothie
      Smoothie
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      Br6.00 Br8.00

      Smoothie  is a drink made by puréeing fruit and vegetables in a blender.
      Beer
      Beer
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      Br19.00 Br22.00

      A carbonated, fermented alcoholic beverage that is usually made from malted cereal grain (especially barley), is flavored with hops, and typically contains less than a 5% alcohol content — compare ale, craft beer, lager entry 1, malt liquor sense 2
      Wine
      Wine
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      Br18.00 Br21.00

      In simple terms, wine is fermented grape juice. Malolactic Fermentation: This is a secondary fermentation in which naturally occurring malic acid (which is tart like tart apples) changes into lactic acid (which is smooth like butter). Many wines described as “buttery” or “creamy” have gone through the process of Malo

      French (6)

      French onion soup
      French onion soup
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      Br10.00 Br12.00

      French onion soup is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread.
      Chicken confit
      Chicken confit
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      Br12.00 Br15.00

      Chicken confit is the act of preserving or slow-cooking meat in fat. Our version uses olive oil for an extremely juicy chicken and a nice crispy skin.
      Salmon en papillote
      Salmon en papillote
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      Br15.00 Br16.00

      Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens en papillote guarantees that your fish comes out of the oven beautifully moist and tender.
      Quiche Lorraine
      Quiche Lorraine
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      Br15.00 Br16.00

      Quiche Lorraine creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup .
      Flamiche
      Flamiche
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      Br13.00 Br18.00

      Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche.
      Chocolate souffle
      Chocolate souffle
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      Br18.00 Br21.00

      A souffle is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate.”

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