Addis Ababa, Ethiopia

    Addis Ababa, Ethiopia

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      Dine Right Diner

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      French (6)

      French onion soup
      French onion soup
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      Br10.00 Br12.00

      French onion soup is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread.
      Chicken confit
      Chicken confit
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      Br12.00 Br15.00

      Chicken confit is the act of preserving or slow-cooking meat in fat. Our version uses olive oil for an extremely juicy chicken and a nice crispy skin.
      Salmon en papillote
      Salmon en papillote
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      customizable

      Br15.00 Br16.00

      Cooking salmon in parchment with vegetables is nearly fool-proof—the steam-cooking that happens en papillote guarantees that your fish comes out of the oven beautifully moist and tender.
      Quiche Lorraine
      Quiche Lorraine
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      customizable

      Br15.00 Br16.00

      Quiche Lorraine creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup .
      Flamiche
      Flamiche
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      customizable

      Br13.00 Br18.00

      Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche.
      Chocolate souffle
      Chocolate souffle
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      customizable

      Br18.00 Br21.00

      A souffle is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate.”

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